OH. MY. STINKIN' HECK!!!!!!!!!!
This was so tasty.
and so easy.
make it for lunch tomorrow. and dinner. and what the heck, breakfast.
really.
Okay, are you ready??
*Buy a bunch of asparagus.
*break off the ends.
*lay in jelly roll pan (cookie sheet with sides)
*pour some olive oil over it.
*sprinkle with Kosher salt and fresh ground pepper (you lika da pepper?!?)
*roast at 400 degrees for 8 minutes
*sprinkle with Parmesan and stick back in for 2 or 3 minutes, until cheese is melty.
Eat!
EAT!!
drag your meat and potatoes through the leftover oily salty cheesy goodness.
die and go to heaven.
any questions?
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8 comments:
I have some asparagus in the fridge. I will do this!
OK, that was officially the scrummiest thing I have eaten in a long time! Thank you!
I love Ass Par A Gus...but why does it make my teetee stinky?
My oh my that looks delicious! I think that I will have to try that one out!
Asparagus is one of my favorites and I prepare mine almost just like this...but I'm with Gladys...please explain the teetee stinky thingy to me.
YUM! That's all I got to say. And yes, I like da peppa.
we like to stick it on the grill outside... (with lots of garlic)
yes! i love this too!!! really delish
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